Author: Jenn
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Roasted Butternut Squash Bruschetta
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Fall is in the air which means it’s squash season. This is a delectable appetizer and the sweetness from the butternut balances out the saltiness of the cheese making it totally addicting. Roasted Butternut Squash Bruschetta
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Farmers Market Favorites
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We are lucky to have a great selection of farmers markets in the Capital District, all of them offering a nice selection of local products. I find that I end up at the Troy Farmers Market, Spa City Farmers Market and the Saratoga Farmers Market most frequently and I wanted…
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Eating my way through Cape Cod
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Summertime means trips to the beach, and what better place to be during the dog days of summer than Cape Cod. The only other thing I plan more diligently then my beach days, are my dining days. We arrived in the charming town of Chatham, MA and after a morning…
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Cheers to the new tasting room in Bolton Landing
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The Adirondack Winery has opened a beautiful new tasting room in Bolton Landing, NY. Upon walking in, you are greeted with Adirondack inspired artwork, wine barrels and the friendliest staff. There’s a large area to do tastings on one side and then an entire wall dedicated to wine on the…
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Weekend Wrap Up in Food Photos
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It was a delicious weekend where I kicked things off at Oaxaquena in Albany with some of the most amazing and authentic Mexican food I’ve had in a while. The chips and guacamole were wonderful, and all 3 tacos we tried were fabulous. I had a Cricket taco for the…
